The Nourished Festival – all things allergy-friendly and good for you

A couple years ago I had the pleasure of attending a live gluten-free and allergen friendly event in San Diego. There were tons of exhibitors from famous well-known brands to emerging companies ready to help you learn more about being gluten intelorant or having certain food allergies. With the ongoing crisis of food intolerances that could start as young as infancy, it’s no wonder that the gluten-free and allergy-friendly industry has quickly risen to the top.

But being intolerant or deathly allergic to certain ingredients and food is no joking matter. There are serious health consequences to those who can not abide with any kind of allergic ingredient. Add to that years ago when gluten intolerance was looked upon by medical professionals as merely just a “reaction”, the life saving new technology used by companies to detect certain food allergies has really helped many people. 

This year, due to the COVID-19 pandemic, people and businesses are hesitant about hosting large events such as the Nourished Festival. Most events and festivals have become virtual events which give companies and customers a chance to still engage and learn from them. As with The Nourished Festival, this year will be completely online and will go live starting September 24, 2020.

This year, the virtual show will host live cooking demos, live chats with companies, and tons of fun prizes, coupons, and surprises. Here are just a few examples of exhibitors: BFree Foods, Bio-K Plus, Brazi Bites, Chomps, Enjoy Life Foods, Flax4Life, Gem City Fine Foods, Grab The Gold Inc., Jovial Foods, Love Corn, MYBREAD Gluten Free Bakery, Oteas, Peeled Snacks, RW Garcia, San-J, Simply Gluten-Free, Smart Chicken, Spinato’s, Swerve Sweetener, Taste Republic, The Soulfull Project, Yumbutter, and many more!

Even if you don’t have any known food allergy, The Nourished Festival is still a wonderful place to find new companies, new products, and learn how to live a healthier lifestyle. 

Register for The Nourished Festival (previously known as The Gluten Free & Allergen Friendly Expo): https://online.nourishedfestival.com/

 

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

http://www.topmommyblogs.com/blogs/in.php?id=storm

Is it okay for my child to be a vegetarian?

When I was around nine years old, I was playing in the front yard of my home when I noticed a big, fluffy dog jogging around the neighborhood. Having seen the dog for several days, I wondered if he belonged to one of the neighbors.

I remembered playing with him and giggled at his jolly demeanor and excited slobbering. I already had a loving family dog but this lone dog was a complete joy. As a young child, you don’t think much about who the dog belongs to or if they are dangerous. But I remember looking into his big brown eyes and instantly knew he wasn’t dangerous at all. In fact, his overexuberance of friendliness might have been his own downfall.

After several days, the inevitable finally came. I was once again playing outside and the adorable dog ran towards me, all excitement and carefree. However, just as he was about to reach me, a white truck pulled up beside him, parked, and the driver got out. Looking at the name on the side of the truck, I knew eventually someone from the animal shelter would come out. I had high hopes that the dog actually belonged to someone, but who could ever leave their darling dog to roam free every day?

The injustice to the both of us came when the driver came up to me while I was holding onto the dog. He asked if the dog belonged to anyone. I was faced with a difficult decision but fear at what would happen to the dog took over and I immediately nodded and said, “Yes, the dog belonged to a neighbor up the hill.” The driver looked at me for a moment and then asked if I could return him to its owner as someone had reported a stray dog matching his description. I quickly nodded again, afraid that he would think I was lying. But, perhaps he believed a young child, or perhaps not. Whatever the reasons, he got back into his car and drove off. I brought the dog back to my house, gave him some water and food, and went inside the house to tell my mom what happened.

It was moments after the incident, while my mom gave me a snack, that I suddenly realized I could no longer eat meat. Something just snapped inside me when the driver of the truck took out a stick with a loop at the end and the dog looked innocently between me and the stranger. Somewhere deep inside my heart, I couldn’t bear the thought of eating meat and thinking of the dog being captured and who knew what would happen to him. The connection was almost immediate and from that day forward, I told my mom I was going to stop eating meat. My mom related that seeing the dog almost being captured must have sparked some compassion inside me.

I was around nine when I had single-mindedly decided to just stop eating meat and become a full-time vegetarian. As loving as my parents were, they weren’t exactly sure how to handle a nine-year-old vegetarian. Was that even possible for a young child? My parents were accepting of course, though they were afraid not eating meat protein would hinder a growing child. I went back to eating chicken on the behest of my parents but after I went off to college, I reverted back to being a vegetarian.

I know many vegetarians and vegans will agree to this single reason: that they became vegetarians out of compassion for animals. It is truly a humane thing to do but it doesn’t work for everyone. I did my fair share of research and even spoke to pediatricians and doctors. Some were skeptical about any health benefits and some were encouraging. But in all honesty, you should do what is best for your own body and lifestyle.

So should children become vegetarians? Well, my nephew became a vegetarian at the age of seven. He just decided to stop eating meat out of compassion. His parents were supportive and later became full-time vegetarians too. My nephew is now fifteen years old and five-feet-nine. I think he’s doing pretty well in the growing aspect as a vegetarian.

Here are some tips if your child decides to go vegetarian. Keep in mind that vegetarians eat only plant-based food. Not seafood, and not “sometimes” a vegetarian. 

  • Determine why your child wants to be a vegetarian. Is it for humane reasons, a picky eater, or their friends are doing it?

  • Decide on the right age. A pediatrician told me that children younger than five years old should not become full-time vegetarians unless there are health reasons. Up until the age of five, most children’s bodies are fast developing and they need the full spectrum of vitamins as long as they eat a balanced diet. 

  • Vegetarians usually eat healthier. Don’t be a “junk food” vegetarian. That is, a vegetarian by name only and eats junk food instead of a healthy plant-based diet. Check out this delicious, nutritious, and easy to make pasta salad: https://wildmadesnacks.com/blogs/the-go-life/easy-pasta-salad

  • Start off slowly. The transition to full-time vegetarian is not easy. Your body will most likely go into shock at the sudden change of diet. Gradually decrease the consumption of animal meat each day up until two weeks for your body to adjust.

  • Take your child grocery shopping with you so they can see the various fruits, vegetables, and nuts available to them. The more informed they are of their food choices, the better it is for them to decide.

  • Don’t be too harsh or judgemental. Deciding not to eat animal meat when other family members do can be confusing for everyone in the household. Listen to their reasons and support them as much as possible. Remember that there is a great assortment of plant-based food available.

Regardless of the choice, it’s never too late to make an important food change out of health and compassion.

*Photo credit and original article through Red Tricycle Spoke Contributor Network.

*Photo credit through Martha Stewart Blog.

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

http://www.topmommyblogs.com/blogs/in.php?id=storm

What If The World Went Vegetarian?

What if every single person on this planet became vegetarian? Would the world be a better place? That is one question I often wonder as I’ve noticed vegetarians and vegans tend to lean towards more compassion and acceptance, because if you break it all down it really means that you are showing compassion to all living beings.

For me, it all started with a dog catcher many years ago who was cruelly trying to capture an adorable stray dog near my parents house. I was around eight or nine years old and still a bit naive about how the world works. After saving the dog from imminent danger from which my mind had surely conjured up, something changed within me and from that day forward I decided I could no longer eat meat.

People used to ask me why I became a vegetarian at such a young age. They thought it was a phase I was going through; a young child’s mind trying out something new. But deep down, deep down I knew it wasn’t the right thing to do, to eat an animal who had a life only to unwillingly give it up to be on someone’s plate.

As I was sifting through my emails recently I came across something that caught my eye. And in honor of Earth Month and Earth Day on April 22, I thought it would be nice to share this very interesting and informative video on being a vegetarian and what it takes to eat meat. Hope you enjoy watching it and learn something new as I surely did.

https://youtu.be/ANUoAdXfA60

 

 

Livin’ the Vegetarian Life – My Eco Eats Challenge

VEGGIE GARDEN

When I was around nine or ten years old I witnessed a cruel injustice to a stray dog close to my home. I saved him from a heartless dog catcher, took the dog home to give him some water and food, and helped him find a new home. But it was staring into those dark, murky depths of his big, black eyes that a turning point happened for me. Watching the cruelty of the animal being beaten and dragged to the dog truck had somehow given me a distaste for animal meat from then on. When I went back inside the house to tell my mom what had happened, she looked at me with a strange smile and then aptly dumped the hot dog she was going to serve me for lunch.

I have to be grateful for such an understanding mom. She has always been a kindhearted and sweet person and when she saw unabashed tears streaming down my face that day, she knew she had to make a decision – allow a young girl to make a compassionate decision that could forever change her life, or laugh it off as some silly girlhood whim.

There are many reasons why someone would become a vegetarian or a vegan. But for a child to become one, the choice can be magnanimous. Children do not inherently know if they should or should not eat meat. They eat whatever their parents give them; meat eaters will feed their children meat, vegetarians will feed their children non-meat. It’s pretty simple, but choosing to become a vegetarian is not an easy path and there can be many obstacles in the way once you decide to become one.

But do you think kids should automatically become vegetarians? That’s a tricky question and it depends solely on the household and how they view food as a whole and whether being a vegetarian is a health choice or a humanitarian one. My nephew chose to become a vegetarian when he was around seven years old. Yes, that’s pretty young but he always had a compassionate nature and he had told his parents that he didn’t want to harm animals so the natural path he took would evidently involve becoming a vegetarian. His parents suffice to say also became vegetarians soon after, wanting to follow the benevolent endeavors of their son.

I became a vegetarian when it wasn’t a “trend”, when people looked at me like I was crazy or from another planet. Eating an all plant-based diet wasn’t very hip or cool but little did people know that revolutionary changes in how Americans eat would later become the new standard. There are more and more vegetarian and vegan restaurants popping up, food companies solely devote their entire line to vegetarians, and even magazines are written for those who are non-meat eaters. Vegetarians were no longer looked at funny and mainstream restaurants even dedicated a section on their menus for “vegetarians”.

There are no right or wrong reasons on whether you should become a vegetarian. It’s a personal choice and no one should bully you into it or laugh at you should you choose to become one. It may be a health choice, a reason to try something new, or simply the thought of eating animals is gruesome. Whatever the reasons, it never hurts to try it. There are many companies out there dedicated in helping you become a vegetarian and in staying one. And if you need one simple reason – consider that it’s a lot less expensive to become a vegetarian than it is to put meat on your table every day. You can even grow your own organic garden so you know what you’re eating. And in the long run, it’ll make you a bit healthier too.

If you’re looking for ways to live a greener life, then try the NBC Green is Universal Eco Eats Challenge which runs from September 29 through October 17. There are many actions to try whether you’re just starting out or have been doing this for a long time. Actions include: Eat a vegetarian meal – http://bit.ly/ZYqpTg, Buy organic eggs – http://bit.ly/1rqiU1F, Fill up your reusable water bottle – http://bit.ly/1CtLGSI, an many many more actions that are fun and educational.  NBC Green is Universal’s One Small Act website is also hosting a sweepstakes. Read below for more info:

From September 2- October 17, NBC’s Green is Universal One Small Act is also hosting a sweepstakes when you join the “Eco Eats” challenge . To join, visit their free green-living tool, One Small Act. Everyone who signs-up and tackles at least one action by October 17th will be entered to win one of five 6-month subscriptions to NatureBox. No Purchase Necessary. Must be US resident and 18+. Read official rules here.

Disclaimer: In exchange for participating in the challenge and writing this post, I was given a gift package from Green is Universal. All opinions here are still my own.

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

http://www.topmommyblogs.com/blogs/in.php?id=storm

 

 

 

World Vegetarian Awareness Month in October

I’ve been a vegetarian for many years. I started when I was in 6th grade after I saw a dog catcher trying to catch a stray yet cute little dog and how he nearly strangled the dog in the process. I tried to help the dog by telling the dog catcher that he belonged to a neighbor. I remember the dog catcher looking at me skeptically and then decided to let the dog go. Afterwards, I ran home to tell my mom and I gave the dog a bowl of water and some dog food. For some strange reason, the connection with the dog catcher and the dog being so ill-treated led me to become a vegetarian. I remembered my mom just happened to be serving hot dogs for lunch that same day and I respectfully declined them not wanting to eat any “dogs”. From then on, I told my mom  that I no longer wanted to eat meat. My mom, who has a gentle soul, understood my reasonings but being a mom, was also concerned that I wouldn’t get enough protein or iron.

I stayed a vegetarian for many years after that but because my mom wanted me to be sure I got the proper amount of nutrition in my growing body, tried to encourage me to go back to eating meat. I think she was just  thinking of it more from a mother’s point of view and worried that her child wasn’t getting the proper nutrition. I was also a picky eater so that didn’t help the cause. So, I went to eating absolutely no meat to eating chicken only.

And then a few years after that, I realized that eating chicken only deviated from my original motivation in becoming a vegetarian so I decided to stop eating chicken and returned to being a vegetarian. I recalled some of my peers thinking I was strange because vegetarianism back then wasn’t a popular choice nor did people truly understand the reasons to being a vegetarian.

Well, nowadays more and more people are becoming more aware of the personal and social responsibilities in not eating meat and it’s no longer being held “strange” for not wanting to eat a cow, chicken, pig, or seafood. Their are many negative health ramifications to eating too much meat as well as the destructive impact it has on animals and the planet.

Please feel free to take a more in depth look at the reasons to becoming a vegetarian. Click on the link below for more information from the sponsors of World Vegetarian Day and you can enter to win up to $1000 for taking the pledge!

http://www.worldvegetarianday.org/

Go Veggies!