2019 Dirty Dozen, Clean Fifteen Report

If you’re still on the edge wondering if you should choose organic, now is the time to do it! As farming industries get more polluted and compromised it’s crucial that as a consumer, you take necessary steps to ensure our food stays clean and free of toxic pesticides. Before I became a parent, I didn’t work as hard in making sure that I buy as much organic food as possible. Organic products were quite expensive years ago, but as people start to realize the health and environmental benefits of organic products, prices have become more competitive and organic food is easier to find. Now, I read every label, every ingredients list, and buy as much organic and locally produced products as possible. That old saying of you are what you eat? Well, that pretty much holds true when it comes to our bodies and our health.

Each year, The Environmental Working Group (https://www.ewg.org/) analyzes and collects scientific data on the dirtiest produce in the US. Some of the produce listed are things that I buy regularly for my family. If you compare last year’s with this year’s, you’ll notice that not much has changed, and that’s a sad fact considering we are supposed to make our food industry better and healthier. But if we all do our part – whether big or small – we can help change the farming industry and how food is grown and treated. See below for the Dirty Dozen, Clean Fifteen list by EWG (https://www.ewg.org/foodnews/full-list.php)

EWG 2019 Dirty Dozen list (in order of most pesticide residue found):

1 – STRAWBERRIES

2- SPINACH

3- KALE

4- NECTARINE

5- APPLES

6- GRAPES

7- PEACHES

8- CHERRIES

9- PEARS

10- TOMATOES

11- CELERY

12- POTATOES

EWG 2019 Clean Fifteen (in order of least pesticide residue found):

1- AVOCADO

2- SWEET CORN

3- PINEAPPLE

4- SWEET PEAS FROZEN

5- ONION

6- PAPAYA

7- EGGPLANT

8- ASPARAGUS

9- KIWI

10- CABBAGE

11- CAULIFLOWER

12- CANTALOUPE

13- BROCCOLI

14- MUSHROOMS

15- HONEYDEW MELON

* For a printable guide, click on this PDF format:

EWG_FNGuide-2019_Print_C01

 

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

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2018 – The Dirty Dozen

 

Each year the EWG (Environmental Working Group) conducts research on the cleanest produce to the ones that contain the most pesticide residue. Aptly named, “Clean Fifteen, Dirty Dozen”, EWG tests these produce using independent test groups to determine the toxicity on these main types of vegetables and fruits. Fruits and vegetables such as strawberries and mushroom were all strictly tested to ensure their validity and safety.

This year on the top of the “dirtiest” fruit list is strawberry and it’s no surprise considering that these delicious fruits are grown closest to the soil and are extremely delicate. The EWG found 22 different pesticide residue during their testing with one-third of all conventional strawberry samples containing 10 or more pesticides. Consider that these are a favorite fruit for children, think about the toxins that end up in their precious bodies. That’s why whenever possible, grow your own food and buy organic.

While some may argue that it’s not always feasible to buy organic food or grow your own, take a look at this list before you go shopping. Some fruits and vegetables contain so much toxic pesticides that it’s just not worth it to buy conventional. In the long run, eating organic ensures a healthier mind and body as well as helping the environment. If you buy a particular fruit or vegetable that are on the top Dirty Dozen list then consider switching to organic and buying conventional for the cleaner produce.

 

Below is a breakdown of the Dirty Dozen, Clean Fifteen but you can also access the complete list on EWG’s website: https://www.ewg.org/foodnews/dirty-dozen.php

Dirty Dozen (in order of most contaminated):

STRAWBERRIES

SPINACH

NECTARINES

APPLES

GRAPES

PEACHES

CHERRIES

PEARS

TOMATOES

CELERY

POTATOES

SWEET BELL PEPPERS

Clean Fifteen:

AVOCADOS

SWEET CORN

PINEAPPLE

CABBAGE

ONIONS

SWEET PEAS

PAPAYA

ASPARAGUS

MANGO

EGGPLANT

HONEYDEW

KIWIS

CANTALOUPE

CAULIFLOWER

BROCCOLI

 

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

http://www.topmommyblogs.com/blogs/in.php?id=storm

 

 

Buy this, not that – How to save money on buying organic – Green is Universal Eco Eats Challenge

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I learned how to cook mostly from my mom who is an excellent cook. She won many cooking awards in the past and has taught me some of those winning recipes. But it was both my parents who taught me how to shop for certain grocery items for a certain recipe. I learned from them the different kinds of root vegetables and what seasons the harvest will most likely produce. I learned that not all apples taste the same nor do they yield the same results when cooked. And I learned among many other things, that buying the right produce at the peak of the season is the secret to a successful and delicious recipe.

Many years ago, before the USDA regulated the use of the term “organic” for any product, most of the food found in grocery stores were either from locally-grown farms or were mass manufactured products that were genetically-modified for faster production.  Local farmers who didn’t spray their crop with chemical pesticides were lucky enough to have their products sold at supermarkets without having to compete with the bigger companies. Only problem was, produce that came from locally-grown farms were extremely expensive and hard to find. And most of the time, you’d have to get them right when they’re being delivered or they were sold out or couldn’t stay fresh because there were no chemical preservations used.

But farmers markets have been around for a long time, and I remembered going to the local farmers markets with my mom and helping her pick out the freshest produce available. It was there that I also learned about what real and fresh produce were all about and I could instantly taste the difference between produce that were ripened in the store and produce ripened on the tree.

My parents also grow their own vegetables and fruits and they don’t use any kind of toxic chemicals on the produce or in the ground. It was quite convenient for us to go to the backyard and snip off some green beans or pluck some apples and pears for that night’s dinner. For me, homegrown fruits and vegetables seemed like the perfect answer to eating healthier. But as years went by, and people became more aware of the importance of eating better, organic and pesticide-free products started showing up more readily in supermarkets.

However, organic and locally-grown produce can still be moderately expensive, depending on where you shop. And where you buy your produce and dry goods is crucial in how much you’ll end up spending on organic food. If you want to start buying more organic food or just starting out, your best choices in organic produce are the natural food stores or farmers markets. However, if you don’t have any of those nearby, then here are some tips in buying organic at supermarkets.

 

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Supermarkets back in the day rarely carried organic and all-natural food and products and if they did, it was very limited and very expensive. Nowadays, whenever I visit my local supermarket, I can see most of them dedicating a certain section called “natural” and “organic” where only natural and organic products are sold. Cheers for them for thinking more abou their health conscious customers. So how do you choose where to shop for the best value and the best selection of organic and natural products? Well, you can start by looking at the ads produced by the store you regularly shop at. Most every market will have their own store circular either mailed to you, online, or available in their stores. If you want the best prices and selections in organic produce, then take a look at their ads. Decide which organic produce you need for that day or week and compare between the different markets. You’ll probably find them competitively priced nowadays but that’s good news for us since we want to save a ton of money when we’re buying all or mostly organic products. After you’ve made your list of what organic produce you want to buy, then list the other organic or all-natural products such as dry goods, snacks, drinks, etc. Once again, look at your stores circular and find out if the product you want is listed or on sale. If they aren’t listed, go online and you’ll most likely find a “secret” ad that is available only online. Very tricky of these markets, but they’re also hoping you’d buy their groceries online as well.

The next step in saving even more money on organic and natural products is using coupons. Where do you find coupons for organic and natural products, you say? Well, most likely you’ll find them from the companies direct websites. Many of them offer coupons for their products if you sign up for their newsletter or simply just visiting their website.  Otherwise, you can always give them a call or send them an email requesting some coupons. Organic and natural product companies love hearing from people who want to buy their products so most of them are more than willing to send you coupons. If you use their coupons, then you’ll most likely end up buying more, right?

There are also several stores(smaller natural grocery stores and mass supermarkets) that offer store coupons instead of manufacture coupons and most of them will allow you to “stack” coupons – which means even more money saved! These stores include Whole Foods Market, Sprouts Farmers Market, Henry’s Farmers Market, Mother’s Market, and even certain supermarkets that carry a wide selection of organic and natural products. The bottom line is that these markets, whether small or big, want to try to appeal to a wide array of customers and since organic and natural products are becoming more popular, they want to lure their customers into their stores with money-saving opportunities. With the economy the way it is right now, it’s a win-win situation for the farmers and manufacturers, the markets, and the consumers.

Buying organic and natural products and food takes some practice because you can always go to the most convenient store nearby, but you may not be getting  the best price. Of course, if you have to drive 20 miles just to get organic grapes for 10 cents cheaper, then it’s probably not worth the gas money unless you’re planning on buying other things. Get to know your local supermarkets as well as the natural food stores and soon enough you’ll know where to get the freshest produce at the best price.

The key is to know what you’re buying, why you’re buying it, and then have fun shopping for them! When you buy organic and natural products, your body will thank you and your planet will reap the benefits as well. By eating organic produce as much as possible, you’re ensuring that your body doesn’t contain toxic chemicals that can store  inside your system for a long time and those with fragile immune systems (for whatever reasons) or young children especially need to eat more organic foods. Organic products also help the environment in that the farms and manufacturers uses sustainable methods to help improve the conditions of  the environment and in long-term health, the less toxic chemicals in your body, the better.

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If you’re interested in joining a revolutionary journey to a healthier lifestyle, check out NBC’s Green is Universal One Small Act Eco Eats Challenge. There are many challenges and goals you can join and they are all fairly easy. Anything from how to buy organic produce from the EWG’s Dirty Dozen guide: https://onesmallact.practicallygreen.com/acts/400, to choosing a healthier on the go meal: https://onesmallact.practicallygreen.com/acts/624, and to composting kitchen waste: https://onesmallact.practicallygreen.com/acts/427. We all can achieve something for the better no matter how small the task. Only we can make our bodies and planet healthier. Only we can make that choice for us.

From September 2- October 17, NBC’s Green is Universal One Small Act is also hosting a sweepstakes when you join the “Eco Eats” challenge . To join, visit their free green-living tool, One Small Act. Everyone who signs-up and tackles at least one action by October 17th will be entered to win one of five 6-month subscriptions to NatureBox. No Purchase Necessary. Must be US resident and 18+. Read official rules here.

Disclaimer: In exchange for participating in the challenge and writing this post, I was given a gift package from Green is Universal. All opinions here are still my own.

Disclaimer: The product(s)were sent to the author for review by the manufacturer/PR. All reviews on “Happymomblogger” remain unbiased and unpaid and are the sole decision of the author. The opinions of these product(s) were not influenced in any way, shape, or form. As always, please read the ingredients carefully when trying new products.

Please read the labels and ingredients carefully and follow all manufacturer’s instructions (if any). The products selected for the giveaway were generously donated by the companies/PR to help readers learn more about their products. The winner’s choice in using/consuming these products are entirely up to the winner and will not hold the author and her family liable nor the companies/PR liable. These products are made with non-toxic ingredients but always be safe with what you use and consume.

http://www.topmommyblogs.com/blogs/in.php?id=storm

 

 

Overindulgence in America

Just the other day, when my son and I were at Target, we came upon a women and her 3 kids strolling through the store. The kids ranged from ages 2 to maybe 10 years old and they were all sitting in the cart while their mom was shopping. The mom was chomping on buttered popcorn while talking on the phone oblivious to what was around her as she crashed into other people’s carts ceremoniously. But that wasn’t what appalled me. It was the sight of her 3 kids sitting in the cart, eating and slurping on gooey candy and red, sure-to-stain-their shirts slurpees. The youngest baby, who looked to be about 2 years old was holding a red slurpee in his hands while mom was feeding him popcorn. His chubby face grinned excitedly each time he took a sip of that artificially flavored and colored drink, as some of it dripped down his chin. The 2 older girls in the cart each had a slurpee in their hands while one was munching on what looked like taffy candy and the other was stuffing nachos into her mouth. It wasn’t a pleasant sight to see, almost gluttonous to a point and as I watched the mom throw in bags of greasy potato chips and sodas, it makes me wonder what’s inside her pantry at home. But I don’t need to guess as I’m pretty sure it’s ladened with junk foods of all sorts. And unfortunately, those kids of hers won’t know any better unless they change their eating habits now.

Now I’m not saying that we don’t all fall prey to the occassional gooey, sticky candy, or artificial food coloring in our snacks. But we as humans should have more self control and common sense.  And especially as parents, we should be setting good examples for our children so that they can help change the world into a better place by learning to live healthier and to protect the environment in their choices. Sounds too farfetched? By far means it is not. We are already learning that toxins exposed to us on a daily basis through foods and products are not only harming our own bodies, but the environment as well. How we choose to purchase food and products that are better for us all is entirely up to us. Foods made with artificial ingredients such as colors and flavors take a toll on our body’s immune system as well as destroy the natural immune system of our ecosystem. All the toxins that these chemicals produce in making artificial colors and flavors are emitting into the precious air that we breathe. The packaging that contains dangerous phthlates and PVC are leaking into our foods and into our bodies and environment. It’s as Seventh Generation proudly states as their motto, ” In our every deliberation, we must consider the impact of our decisions on the next seven generations.”

Overindulgence of everything is so normal in the United States. In other countries, food such as fresh fruits, vegetables, and dairy are so scarce and rare to come by. But here in the United States, most of us take for granted what people in other countries would jump for joy to get. There are too many things wasted and the uber rich folks, celebrities or not, indulge on wasting their money and good fortune of “blinging” out their cars – thus using up more resources from our planet, or supporting the wrong causes. Overindulgence isn’t a new word in our vocabulary but many people don’t understand the meaning or the ramifications of it. Overindulging on anything can lead to something we’ll inevitably regret later on. But it’s not too late to make a change – for ourselves, for our children, and for our future generations.

One good way to start is possibly looking in your refrigerator and pantry. What do you really need in there? And what ingredients are filling up those things you have in there? Are there foods in there that may taste great now but you’ll end up regretting eating them later? Are there enough plastics to fill up an entire landfill all on your own? True, eliminating everything bad may be impossible because we are subjects of what the world gives us. But we can start by eliminating things we don’t really need. Like those $100,000 diamond-encrusted rims you want to put on your sports car. Okay, to take it down a notch, how about eliminating food packaged in unrecyclable materials? Or food that is overladened with harmful ingredients? Even if you eliminated just one of those things that are bad for you and the environment, then you’re already taking a step towards something good. And most importantly, buy, use, and eat foods that are as fresh as possible and as close to your home as possible. Yes, the global economy could be affected if we don’t do business overseas, but that’s another story. What we need to accomplish here, in our own homes and lives, is improving our health and the health of our planet.

Buy organic, grow your own food, reduce use of products that are not readily recyclable or sustainable. I’m pretty sure in every household in America, we all have something that are geared towards a healthier life and planet. Now multiply that by 100 and you’ll have eliminated most of the bad things we know all to well of but can’t let go of. We don’t have to overindulge as human beings and we can teach our children the same thing too, so that they can teach their future generations the same philosophy. If you need resources on how to live healthier and help the planet as well, there are many great companies who can help you. Even if you type in the word “environment”, or “organic”, you’ll find an abundance of resources on those topics.

Here are my top 10 suggestions for not overindulging:

1- Buy only what you need and if you need it, buy more of it. If you don’t need it, then think 3 times about it before you purchase it.

2 – Eat as if you’re a newborn; you become very careful of what you put in your delicate new body.

3 – Donate items in your home that can benefit others. You’ll feel better at doing so.

4 – Don’t waste too much money on plastic. Yes, some plastic are important in our lives, but others, like toys, are not necessarily so.

5- Make a shopping list each and every time you go grocery shopping. And make sure you stick to that list!

6 – Portion out your food so that you don’t become gluttonous. It’ll help you maintain a healthy weight too.

7 – Don’t eat and buy foods just because they’re sitting there at the checkout counter. Companies do that to tempt you to buy.

8 – Reuse what you can and keep reusing it until it’s done with. Unless it’s hazardous to your health and the environment.

9 – Buy bulk when possible to reduce packaging waste and fuel emissions and put them in containers to use later.

10 – Most importantly: set good examples and your children will follow suit.

Some good resources to start on: Book, ‘Unjunk Your Junk Food’ (http://www.naturallysavvy.com/). Seventh Generation products (http://www.seventhgeneration.com/). Environment and Health organizations (www.healthychild.org) (http://www.ewg.org/) (http://www.ota.com/).